Saturday was a little more about quality time. Lindsey and I got up and enjoyed a cappuccino on the pavement outside of Med Kitchen and then decided we would treat out ourselves to a fine lunch at the Dorchester Hotel. It really was a fun experience and for the most part everything we ordered was incredible. Only once did Lindsey have to use her napkin on a bite of some sort of chicken and something mashed all together appetizer.
The icing on top was definitely the dessert. I think it was so good because of its simplicity - Hot vanilla rice pudding with pecan ice cream and raspberry preserve - and it was worth going back for it again.
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